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It’s the third of our ‘3 Ways with’ food vlogs, and this one’s pretty sweet. Sweet potato, to be exact. We asked graduate vlogger Laurie to rustle up a few meals with this versatile root veg - the best thing to happen to carbs since sliced bread.
In the second of our '3 Ways with' series, we join student vlogger Hollie for a three-meal cookery course with the humble chickpea.
In the first of our ‘3 Ways with’ series, student vlogger Amanda makes three simple and delicious meals using everyone’s favourite emoji vegetable - the aubergine.