5 Easy veggie recipes to make this National Vegetarian Week

10 May 2019
By Krishna L., Student at King's College London

There’s (still) a common misconception that vegetarians survive only on greens. But, as a lifelong vegetarian, I can tell you this is just not true.

Believe it or not, I have endless meal options, many of them cheap and easy to make, and I don’t ever get tired of being a non-carnivore.

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I am a bubbly person with an unlimited bunch of smiles and giggles. I love to read Shakespeare, pen down the unspoken words, paint my emotions and lastly, cook at oddly hours. On gloomy days I prefer loud music and a cup of coffee and on weekends I enjoy cozy lights and sweat-pants. My ideal philosophy of life is ‘Keep it Simple’.