Simple, no-fuss traybake recipes every student can cook

Cooking is a skill that we use every single day, and yet I seem to create so many disasters in the kitchen. If I had a pound for each time I overcooked something or added too much spice I’d be rich.

That’s why I turned to traybakes. The thought of chucking everything into an oven tray and popping it into the oven seemed like my type of cooking.