Cooking as a student: Where to find recipes, and two quick go-to meals

My interest in cooking started long before university. I cooked for my family regularly, tried different recipes, and experimented with altering ingredients. Starting uni, however, was somewhat more challenging.

Not only did I have to plan everything myself, but I also had to start cooking for just one person. Staying healthy within a tight budget was a challenge, which led me to the strategies of prepping sauces, buying frozen and canned vegetables, and always having go-to recipes that are quick, delicious and filling.