Simple and tasty recipes you can cook with less than 10 ingredients
The last couple of months haven’t been easy. Our whole lives have changed, from how we’re studying and socialising to when and how we can leave the house.
Even the food we can buy from the supermarket has been affected, with fluctuating stock levels and a limitation of choice.
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By Shilpa J
Second year computer science student at the University of Manchester that’s currently on a placement.
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