How to make your own home-style Chinese dumplings
05 Feb 2019
By Kelly, Student at University of Arts London
Want to experience the authentic taste of China over the Chinese New Year period?
When I went back to China I managed to steal a few of my mother's cooking secrets, and now I can share them with you!
My recipe is quick, easy and always comforts me if I start to miss home.
Chinese dumpling ingredients
You will need:
- Cabbage, finely chopped
- Carrots, grated
- Mushrooms, finely chopped
- Onion, finely chopped
- Ginger, grated
- Salted ground pork* (or a ground meat of your choice)
- Dumpling wrappers
- Vegetable oil
- Soy or hot sauce (for dipping)
*leave meat out for a vegetarian option or replace with tofu
Now just watch my video above to find out how to make the dumplings!
新年快乐 Xīnnián kuàilè
Happy New Year!
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By Kelly
Kelly is an international student studying Design at UAL.
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